Single Origin Coffee - Espresso
- Description
At Bear Bones, we offer a number of single origin coffees from around the world. On a monthly rotation, single origins provide a great opportunity to taste different flavour profiles found throughout various coffee regions. We offer both espresso and filter roasts to provide more delicate options for the adventurous coffee enthusiasts.
Subscribe for a rotating selection of single origins, handpicked by our roasters.
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ORIGIN: Finca Caviflor, Honduras
REGION: Marcala, Montecillos
PROCESS: Natural
FLAVOUR PROFILE: Toffee, Jammy Grape & Brown Sugar. Juicy with Mellow Sweetness.
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ORIGIN: Mara Estate, Kenya
REGION: Narok
PROCESS: Natural
FLAVOUR PROFILE: Hibiscus, Strawberry and Milk Chocolate. Juicy and complex.
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All coffee ground to order.
*Photo for Illustrative purposes.