SINGLE ORIGIN ESPRESSO

At Bear Bones, we offer a number of single origin coffees from around the world. On a monthly rotation, single origins provide a great opportunity to taste different flavour profiles found throughout various coffee regions. We offer both espresso and filter roasts to provide more delicate options for the adventurous coffee enthusiasts.

Subscribe for a rotating selection of single origins, handpicked by our roasters.

-----

ORIGIN: Herly Urquia, Finca Caviflor, Honduras

REGION: Marcala, Montecillos

PROCESS: Natural

FLAVOUR PROFILE: Toffee, Jammy Grape, Brown Sugar. Juicy with Mellow Sweetness.

-----

ORIGIN: Riverside Microlot, Papua New Guinea 

REGION: Kabiufa, Eastern Highlands

PROCESS: Washed

FLAVOUR PROFILE: Blackcurrant, Chocolate, Cherry and Spice

-----

ALL COFFEE GROUND TO ORDER.

*Photo for Illustrative purposes.