SINGLE ORIGIN ESPRESSO

At Bear Bones, we offer a number of single origin coffees from around the world. On a monthly rotation, single origins provide a great opportunity to taste different flavour profiles found throughout various coffee regions. We offer both espresso and filter roasts to provide more delicate options for the adventurous coffee enthusiasts.

Subscribe for a rotating selection of single origins, handpicked by our roasters.

-----

ORIGIN: Mesapata, Peru

REGION: Cusco, Calca, Yanatile

PROCESS: Washed

FLAVOUR PROFILE: Apricot, Orange, Peach & Caramel. Juicy, Rich & Sweet.

-----

ORIGIN: Riverside Microlot, Papua New Guinea 

REGION: Kabiufa, Eastern Highlands

PROCESS: Washed

FLAVOUR PROFILE: Blackcurrant, Chocolate, Cherry and Spice

—--

ORIGIN: Kieni, Kenya 

REGION: Nyeri

PROCESS: Fully Washed

FLAVOUR PROFILE: Sweet Lime, Juicy acidity. Floral and Balanced.

-----

*Photos for Illustrative Purposes