Limited Edition Single Origin

At Bear Bones, we’re all about celebrating origin, process, and flavour — and these two limited edition drops are no exception.

PERU | NUWA SENCHI

Roast Type Available: Espresso
Region: Amazonas, Lonya Grande
Process: Washed
Varietals: Marshell, Geisha & Yellow Bourbon
Flavour Notes: Red berries, Pinot Noir, sweet chocolate, floral undertones, jasmine.
Elegant and expressive — a washed coffee that speaks of place and passion.

COLOMBIA | PINK BOURBON PUNCH

Roast Type Avaliable: Filter
Region: Tolima
Process: Natural Anaerobic
Varietal: Pink Bourbon
Altitude: 1,500 masl
Flavour Notes: Black cherry, plum, cacao nibs, with a floral aroma.
A vibrant cup bursting with character — the result of next-level fermentation and the Bayter family's commitment to flavour innovation.

Both are small-batch. Both are standouts. Only for a limited time.
Photo for illustrative purposes only.

*Photo for Illustrative Purposes.