SINGLE ORIGIN FILTER

At Bear Bones, we offer a number of single origin coffees from around the world. On a monthly rotation, single origins provide a great opportunity to taste different flavour profiles found throughout various coffee regions. We offer both espresso and filter roasts to provide more delicate options for the adventurous coffee enthusiasts.

Subscribe for a rotating selection of single origins, handpicked by our roasters.

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ORIGIN: D. R. CONGO, Sopacdi Co-Op

REGION: Kivu

PROCESS: Fully Washed 

FLAVOUR PROFILE: Mild Jammy Pear, Cacao & Burnt Sugar Flavours, Mellow Balanced Acidity & Candy-like Sweetness

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ORIGIN: BRAZIL, Fazenda Samambaia

REGION: Sul De Minas

PROCESS: Natural

FLAVOUR PROFILE: Cooked Mango, Mild Vanilla & Milk Chocolate. Mellow Syrupy Sweetness & Tangy Lactic Acidity. 

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ORIGIN: MEXICO, Finca Muxbal

REGION: Unión Juárez, Chiapas

PROCESS: Honey

FLAVOUR PROFILE: Honeydew melon & dried apricot w/a caramel sweetness

ALL COFFEE GROUND TO ORDER.

*Photo for Illustrative purposes.